Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for My Garlic Butter Scallops and fish medley, green beans & Mash 💚. The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish Remove the beans from the pan and place onto a plate.
My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Prepare 8 Scallops
- Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
- Get 3 Garlic cloves crushed
- Get 1 tbls Butter
- Get 5 medium potatoes boiled and mashed in Butter
- Take 1 tbls fresh Parsley for the mash
- Get 1 cup green beans
- Get 1 tbls Lemon juice
- Prepare 1 cup water
- Prepare 1 good pinch Salt
The recipe that I will be sharing will be simple garlic butter scallops made on the stove top! Print the recipe below, and don't forget to subscribe to my mailing list, it's. This Roasted Garlic Butter Chicken with Lemon Olive Dressing is a flavorful update to the classic roasted chicken. Herb and garlic-seasoned chicken, roasted with lemons, and served with a tangy and slightly salty olive dressing.
Steps to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
This quick-cooking, easy sheet pan dinner comes together in just about an hour. Place green beans into a large skillet and cover with water; bring to a boil. Stir in lemon juice; season with salt and pepper, to taste. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired. Garlic Butter Herb Scallops are pan seared and have the best buttery garlic herb sauce.
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