Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I’ve loved my entire life. They are nice and they look wonderful.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Well, this was excellent, but it's not ONLY a stir fry sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Get 1 pack butternut squash zoodles
- Take 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Prepare 100 g cherry tomatoes
- Take 100 g tenderstem broccoli
- Prepare 50 g feta cheese (I used the reduced fat one)
- Prepare 1 handful almond flakes (optional)
- Get 1 garlic clove
- Make ready Oregano
- Get Dried chilli (optional)
- Prepare Salt
- Make ready Pepper
Butternut Squash Ravioli with a roasted red pepper alfredo cream sauce - all you need are some fresh lasagne sheets for easy homemade ravioli in seconds! To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro. Add butternut squash, onion, garlic, ginger, and olive oil to a large pot over medium I loved the warming and slightly spicy bite it gave the soup, especially for the cooler fall We've done it in hummus, soup, rainbow salads, zucchini noodle bowls, and burrito bowls. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family I replaced the carrots with roasted broccoli.
Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s).
Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
I also added some peanut butter like others I make something similar with a spicy peanut sauce over buckwheat noodles. Pad thai (stir-fried rice noodles with shrimps). Over head shot of pad thai, stir fly of thai noodle with shrimp, egg and ingredients in black ceramic plate on black table. Noodles spicy in the bowl with ingredients and chopsticks, wood spoon on black cement. Spicy Thai peanut sauce, drizzled over roasted sweet potatoes and bell peppers on a bed of rice.
So that’s going to wrap this up for this special food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
