Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato salad with mustard dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Curds and mustard paste make a tangy dressing for this sprightly salad, which must be served immediately on preparation before the curd gets watery and ruins the texture of the salad. This bacon potato salad recipe with sweet mustard dressing was inspired by a couple of different potato salads.
Sweet Potato Salad with Mustard Dressing is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Salad with Mustard Dressing is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Make ready 2 big Japanese sweet potatoes or yams (or other kind is okay too)
- Prepare handful fresh cilantro/coriander
- Get to taste black sesame seeds (optional)
- Get DRESSING:
- Prepare 1 Tbsp whole grain mustard
- Get 1 tsp Dijon mustard
- Take 1 Tbsp your favorite vinegar
- Take 1/2 tsp sugar
- Prepare to taste salt & pepper
- Get 1 Tbsp olive oil
- Take 1 Tbsp yogurt (optional - for creamier dressing)
Topped with a light honey mustard yogurt dressing with a hint of gorgeous turmeric color. Greek Yogurt Potato Salad with Parsley and DillHalf Her Size. Warm the soul with this Lentil and Sweet Potato Salad with arugula and a delicious mustard dressing. A perfect midday lunch or soothing dinner recipe for.
Steps to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
This potato salad recipe is best chilled but can stay at room temperature for up to two hours. You can also use sweet-hot mustard in place of the Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
So that is going to wrap it up for this exceptional food sweet potato salad with mustard dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
