Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolicious cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolicious cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolicious cake is something which I’ve loved my whole life. They are fine and they look wonderful.
chocolicious indonesia, tagline premium cookies dan cake yang menjual aneka cake, cookies, brownies dan pie. Places Makassar Restaurant Chocolicious Premium Cookies and Cake. This was a delicious cake that my hubby baked for me!
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolicious cake using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolicious cake:
- Make ready For the cake sponge:
- Prepare Dry ingredients-
- Get 1 cup all-purpose flour
- Take 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Make ready Pinch coffee powder
- Make ready Wet ingredients-
- Get 100 g melted butter
- Make ready 200 g condensed milk
- Take 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Get For frosting:
- Get For ganache-
- Get 75 g fresh cream
- Take 150 g milk compound
- Get 1 tbsp butter
- Get 10 small packets of gems
- Take 14 small packs of kitkat chocolate
- Prepare Other ingredients
- Get tin Heart shaped cake
- Get tin Butter as required for greasing the
- Make ready tin All-purpose flour as required for dusting the cake
- Get Red Satin ribbon to tie around the edges of the cake
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Steps to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly.
- Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
Chocolate cake meets Victoria sponge in Mary's easiest ever chocolate cake recipe filled with cream and jam. Choose the cake with the best top, then put the other cake top-down onto a serving plate. pl Polski. Войти. Relish this heavenly treat enriched with coffee and delicious chocolates. This layered coffee cake is generously topped with chocolates to leave you mesmerized by its taste. Pamper your lady love with this melt-in-the-mouth heart-shaped chocolate cake that will make her skip a heartbeat.
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