Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel (meen puttu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mackerel (meen puttu) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mackerel (meen puttu) is something which I have loved my entire life.
This dish is very delicious and famous in North Chennai. To get the good texture of the puttu we should drain all the water from the fish so that it can be easily saute in the oil and it creates a good crispy. This is not the usual Shark Puttu that I used to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel (meen puttu):
- Make ready Mackerel (steamed) fillet 500grm
- Prepare Ginger chopped (diced)
- Get Garlic chopped (diced)
- Get Onion 1 chopped (diced)
- Take leaf Curry
- Make ready Green chili 5 chopped (diced)
- Prepare Turmeric powder
- Take Coconut oil
- Prepare to taste Salt
- Get Grated coconut handfull
- Make ready For tempering
- Take 1/4 tsp Mustard seed
- Get 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Take 2 tsp Oil
Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas.
So that’s going to wrap this up for this exceptional food mackerel (meen puttu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
