Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold fighting chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Fighting Chicken Noodle Soup - The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Catz in the Kitchen Meal Ministry.
Cold Fighting Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold Fighting Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Get 3 Grace cock flavour soup sachets with noodles
- Make ready 1.5 l water
- Make ready 5 carrots, chopped in to disks
- Make ready 1 leek, chopped
- Prepare 3 tsp dried mixed herbs
- Take 0.5 Tbsp Grace hot curry powder
- Make ready 2 tsp black cracked pepper
- Get 2 Tbsp fresh parsely, chopped
- Prepare 2 tsp smoked paprika
- Make ready 1 celery stick, chopped
- Take 1 small roast chicken (already cooked), shredded and skin removed)
- Prepare 3 tbsp olive oil
- Make ready 1 pack baby sweetcorn, chopped in to 1 inch pieces
- Prepare 2 birds eye chillies, chopped
- Get 0.5 Tbsp dried minced garlic
Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup. This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. When I was sick, my mom would make me this heartwarming chicken noodle soup.
Instructions to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal.
So that’s going to wrap it up for this special food cold fighting chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
