Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, orange pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Orange pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Orange pie is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook orange pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange pie:
- Take 450 g phyllo pastry
- Get 200 g yoghurt, 2%
- Prepare 4 eggs
- Make ready 250 ml vegetable oil
- Prepare 1 cup sugar
- Make ready 1-2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare the grated zest of one orange
- Take For the syrup
- Prepare 3 cups water
- Take 2 cups sugar
- Make ready 1 cinnamon stick (optional)
- Get the rind of one orange
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Steps to make Orange pie:
- After opening the packet of phyllo, quarter the pastry so that each phyllo sheet produces four smaller pieces. Set them aside. In a bowl, combine the ingredients for the filling, stir with a whisk to a smooth mixture. Picking up each piece of phyllo, crumple it up in a ball using your hands, just as if you were crumpling a piece of paper, then dip (submerge) each phyllo piece into the yoghurt mixture.
- When all phyllo sheets are in the mixture, pour the mixture into a greased ovenproof dish and bake in a preheated moderate oven, 180-200 degrees, for approximately 30-35 minutes.
- While the dessert is baking, prepare the syrup by bringing the syrup ingredients to boil for 5 minutes. Let it cool. Once the dessert is out of the oven, we score it into portions, and we pour over the cooled syrup. We serve the orange pie with whipped fresh cream or ice cream.
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So that’s going to wrap it up with this exceptional food orange pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
