Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sticky tamarind beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky Tamarind Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky Tamarind Beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Tamarind Beef:
- Take 200 g lean beef mince,
- Prepare 4 tbsp tamarind sauce,
- Get 2 inches fresh ginger, chopped very finely,
- Prepare 2 cloves minced garlic,
- Prepare 1/2 tsp Chinese five spice powder,
- Take Red chilli flakes to taste,
- Prepare 2 tbsp coconut oil,
- Take Salt to season,
- Get To garnish:
- Make ready Red chilli flakes,
- Take Sesame seeds
Steps to make Sticky Tamarind Beef:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)
So that’s going to wrap this up with this exceptional food sticky tamarind beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
