Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my grandma’s besara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Grandma’s Besara is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Grandma’s Besara is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook my grandma’s besara using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Grandma’s Besara:
- Take Fava beans
- Prepare Onion
- Take Garlic
- Get Parsley
- Take Dill
- Prepare Coriander
- Make ready Salt
- Get Cumin
- Get Chili pepper
- Make ready Ground coriander
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Instructions to make My Grandma’s Besara:
- Soak the fava beans in water overnight
- Mix all the ingredients together and add water and leave it to cook
- When cooked blend it well and sprinkle fried onions on top
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