Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My scotch Bonnet chicken & King Prawn Chilli 😃 is something that I’ve loved my whole life.
Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. The Best Scotch Bonnet Chicken Recipes on Yummly Caribbean Hot Pot Broth With Papaya Pica Sauce, Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Fried Chicken Sandwiches With Scotch Bonnet Marmalade Glaze Chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Prepare 1 tbls mild Chilli oil
- Get 1/2 Medium Onion diced
- Prepare 1/4 Scotch Bonnet chilli Pepper chopped
- Get 1/4 Tsp Red Chilli Powder
- Take 1 Red Chilli pepper diced
- Prepare 1 small chicken breast cut into small bite size pieces
- Prepare 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Make ready 1/4 yellow Sweet bell pepper chopped
- Prepare 4 tbls Sweet Chilli Sauce
Here is my take on a very Jamaican classic! I hope you guys enjoy this video as we keep it cultured this week on Danzii's Recipes. ♀️ As promised. See great recipes for My scotch Bonnet chicken & King Prawn Chilli 😃 too! Scotch Bonnets are very often used in Caribbean cooking, where they originated and are widely grown.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. While the chicken is cooking, put the Scotch bonnet in a food processor (or finely chop) and then mix with the rum and honey. Brush liberally and douse the chicken with half the glaze and allow it. Uncover and stir in the other chopped Scotch bonnet pepper (this is optional - only if you want it real spicy). The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.
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