Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten Free Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
This post may contain Amazon affiliate links. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Cake:
- Get 200 g softened butter
- Get 200 g caster sugar
- Get 4 eggs
- Take 1 tsp vanilla extract
- Prepare 200 g gluten free self raising flour
- Prepare 3 tbsp cocoa
- Get 3 tbsp milk
- Get Filling
- Make ready 50 g butter
- Take 75 g icing sugar
- Prepare 1 tbsp cocoa
- Take Topping
- Prepare 50 g chocolate
- Prepare 25 g butter
- Take 1 tbsp golden syrup
In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day.
Instructions to make Gluten Free Chocolate Cake:
- Beat together the butter and sugar
- Beat in the eggs, vanilla extract, flour, cocoa and milk
- Divide the mixture between two oiled and lined 20/8” round tins
- Bake in a pre heated oven for 25-30 mins
- Cool the cakes on a wire rack
- To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
- Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
- To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
- As soon as the chocolate is melted stir the topping and spread it over the cake.
A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. A super moist gluten-free chocolate cake with chocolate buttercream. A gluten-free chocolate cake recipe that is quick and easy! Baking and cooking are one of my love languages, and I started baking at an early age.
So that’s going to wrap it up with this special food gluten free chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
