Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moi moi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moi moi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moi moi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moi moi:
- Take 2 cups beans
- Get 1 medium of onion
- Take 3 fresh pepper (depending how u want it)
- Prepare Eggs, crayfish
- Make ready Salt
- Take Vegetables oil
- Make ready cube Maggi
It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria.
Steps to make Moi moi:
- In a bowl put d quality of bean u want to cook and pour in water to soak for some time
- Gently rob d beans together as u wash it to remove d peelings.
- Put d clean bean in a blender and add onion, pepper, to taste.blend dis till mixture becomes a smooth paste.
- Put d bean paste into a bowl and add d vegetable oil, Maggi and mix. Slice ur boiled egg into d moderate size and add it to d paste and this is time for u to add crayfish and add a little water to loose d paste a little bit
- Measure d beans paste into a tin of milk to a certain level so that it will have enough for space for d bean to expand once its start to boiling
- Get cooking pot with water inside, place d tin of milk dat u fill with beans paste inside d cooking pot and cover it, cook for 30mints
- Until d paste look like a baked cake, then serve ur moi moi with anything like garri
In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!
So that’s going to wrap it up for this exceptional food moi moi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
