Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and butternut squash curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do.
Chicken and Butternut Squash Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Butternut Squash Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Butternut Squash Curry:
- Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
- Get 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
- Prepare 1 Apple peeled, cored and diced into 1 inch cubes
- Prepare 1 medium onion
- Make ready 1 tbsp Curry powder
- Take 2 handfuls spinach
- Get 1 clove garlic
- Take 1 tin (400 ml) tin tomatoes blended
- Make ready 200 ml chicken stock
- Take 40 grams sultanas (optional but definitely tasty)
A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. I know, it probably feels like I've abandoned you guys this past month. With school holidays plus additional holidays with my family…I'm back! This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice.
Instructions to make Chicken and Butternut Squash Curry:
- Finely dice onion and fry in a little oil until clear. add curry powder and mix in
- Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
- Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
- Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
- Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
- If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt
If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. I used breast of chicken in this recipe but normally I would use chicken on the bone. This one is perfect for those who are new to indian food or trying it. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe.
So that’s going to wrap this up with this exceptional food chicken and butternut squash curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
