Croissants (Plain, Chocolate, Cheese, and Almonds)
Croissants (Plain, Chocolate, Cheese, and Almonds)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Croissants (Plain, Chocolate, Cheese, and Almonds) is something which I’ve loved my whole life.

I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time. The croissants are best enjoyed the day they are baked.

To get started with this particular recipe, we have to first prepare a few components. You can have croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. Prepare Détrempe
  2. Make ready 3 1/2 cup (525 g) flour (unbleached)
  3. Make ready 1 cup (250 ml) water, room temp
  4. Prepare 1/2 cup (125 ml) 2% milk, room temp
  5. Make ready 5 tbsp (62 g) white sugar
  6. Take 1 pkg (8g, 2 1/4 tsp) dry instant yeast
  7. Make ready 2 tsp salt
  8. Prepare 4 tbsp (60 g) unsalted butter, room temp
  9. Prepare Beurrage
  10. Make ready 1 1/4 cup (285 g) unsalted butter at room temp
  11. Take 1 egg whisked with 1 tbsp of water for brushing
  12. Make ready Almond filling
  13. Prepare 2 tbsp ground almond
  14. Make ready 1 1/2 tbsp sugar
  15. Take 2 tsp soft butter
  16. Get 1/4 tsp almond extract

Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese. Start with day-old or fresh plain croissants. You can either purchase or make the basic croissants yourself, but keep in mind that the richer and higher quality the plain croissants, the Slice your plain croissants horizontally with a serrated knife.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
  2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
  3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
  4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
  5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
  6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
  7. Enjoy

Don't cut them completely in half - you want the top of..blueberry Lowfat Oatcakes CROISSANTS: Plain- Chocolate- Ham & Swiss- Almond- Strawberry- BREAKFAST PASTRIES: Bearclaw Morning Bunz Cheese Pinwheel Turnovers- Breakfast Stix- Sticky Bun- Cinnamon Bun- with cream cheese frosting Apricot Danish Diamond- Extra Long Twists- Almond Perfect Almond Croissants Recipe. You will find almond croissants in most all French bakeries. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down.

So that is going to wrap it up for this exceptional food croissants (plain, chocolate, cheese, and almonds) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!