Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
Samosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get For dough
- Take 3 cups all purpose flour
- Make ready 3 tbsps melted unsalted butter
- Make ready 1 and ¼ cup of warm water
- Prepare 1 and ½ tsp salt
- Get 1 and ½- 2tbsps sugar
- Prepare 1/8 inch freshly grated nutmeg
- Get a few tbsps. water for sealing dough
- Prepare Oil for frying
- Get For filling
- Prepare 1 large chicken breast (or ½ lb ground chicken)
- Prepare 1/2 tsp black pepper
- Get 2 tbsps and ½ Vegetable oil
- Take 1 large garlic clove(chopped or grated)
- Prepare 1/2 of a medium onion(chopped)
- Take 1/2 inch ginger(grated)
- Get 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Get 1/2 tsp thyme
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Instructions to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
