Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Score skin side of duck breast in a cross hatch. Heat oil in non stick skillet on medium high heat. Cooking duck breast at home is as easy as one, two, three.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Get 1 duck breast
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp garlic powder
- Take 1 tbsp 5 spice powder
It also happened to be my dad's favorite food, so it was a treat we had quite often—although me and my brother had to fight my dad to get a taste. Pan Seared Duck Breast isn't as hard to make as you may think; in fact, it's even easier than steak! And so tasty and nutritious, too! Until recently, I thought that cooking Duck Breast was this super complicated thing that probably required some kind of degree in "pan searing methodology" and as.
Steps to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
Nothing says special occasion quite like rich, tender duck breast. Watch as Naomi and professional chef Aviva Friedman talk about the best way to prepare your duck, infuse flavors. Ok, my fellow humans, pan-seared duck on risotto. Just saying it sounds a bit cheffy and classy doesn't it? So it was really fun to try.
So that is going to wrap it up with this special food wendyg's twist on tiffany's pan seared duck breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
