Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life.
The corn in this salad isn't cooked, so it's worth waiting until the first crop of the season rears its head. Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Make ready 2 boneless, skin-on duck breasts
- Make ready Marinade:
- Take 1/4 cup blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Make ready Dash white wine
- Take Dash sherry vinegar
- Make ready Small glug of olive oil
- Prepare 1 clove garlic, chopped
- Prepare Pinch kosher salt
- Get Few grinds of black pepper
- Take Corn-blackberry salsa:
- Take 1 cup fresh corn kernels
- Get 1 cup (or a bit more) fresh blackberries
- Get 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Take 2 Tbsp diced red bell pepper
- Prepare Healthy spoonful of sambal oelek
- Make ready Big squeeze of lime juice to taste
- Get Pinch sugar if too tart or sour
Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high heat. Remove the duck breasts to a platter, reserving the juices in the pan. Work in batches, if necessary. blackberries, water, corn starch, lemon juice, sugar.
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Chicken With Blackberry Sauce And Whole Wheat CouscousEat Pray Juice. Duck Breast With Blackberry SauceCaroline's Cooking. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe !
So that’s going to wrap it up with this special food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
