Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my whole life.
I make potato podimas often as it so simple and easy. I usually make the potato podimas with a rice based dish like tomato rice or coriander rice. The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India.
To get started with this recipe, we must prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Prepare 2 large Potatoes
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Make ready 1/2 tsp Turmeric powder
- Prepare 3/4 tsp grated Ginger
- Take 1 Green chilli finely chopped
- Take 1 string Curry leaves
- Take 2 tbsp Coconut oil
- Make ready 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Make ready 1 tbsp Grated coconut
- Make ready As needed Salt
Potato is an all time favorite and the most adored Potato podimas is a very simple recipe and easy to cook. They succumb to any kind of cruelty and always yield good results. They can be seasoned heavily, like. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
These can be made ahead and kept warm, covered, in Place potatoes in large saucepan and cover with water. These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Fine sea salt: Which we will use to season the potatoes at different points while cooking. Toppings (Optional): I like to sprinkle on some chopped chives or green onions. Potato podimas is a quick and easy side dish made with mashed potatoes.
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