Chocolate chip cookies
Chocolate chip cookies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate chip cookies is something which I have loved my whole life.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies:
  1. Get 380 g (3 cups) all-purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Make ready 1 teaspoon salt
  4. Prepare 227 g unsalted butter, room temperature
  5. Prepare 100 g (1/2 cup) granulated sugar
  6. Make ready 247 g (1 1/4 cup) brown sugar
  7. Take 2 teaspoon vanilla extract
  8. Get 2 eggs, room temperature
  9. Take 340 g (2 cups) chocolate chips

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins.

Steps to make Chocolate chip cookies:
  1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper.
  2. In a medium bowl combine the flour, baking soda, and salt.
  3. In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
  4. Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min.
  5. Enjoy!

Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients.

So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!