Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my pulled beef stir fry. 😀. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Pulled Beef Stir fry. 😀 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Pulled Beef Stir fry. 😀 is something that I have loved my whole life.
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. For Spicy & tendered meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my pulled beef stir fry. 😀 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Pulled Beef Stir fry. 😀:
- Prepare 2 kl Beef Brisket slowcooked 10 hours
- Make ready 300 g Mushrooms
- Take 1 large Carrot
- Take 360 g fresh Beansprouts
- Get 6 Cherry tomatoes Sliced in half
- Prepare 1 long pointed sweet pepper sliced in thin strips
- Prepare 1/2 Green sliced bell pepper sliced into Strips
- Prepare Some spring onion to sprinkle at the end
- Get 1 tbls Oyster Sauce
- Make ready 1 tsp dark soy sauce
- Get to taste Salt n pepper
After all the sushi, pho and curry, I decided stir-fry-everything was my jam. Beef can be a tough meat if you do not know how to prepare them properly before stir fry. Below is my method of preparing top side beef for stir fry. First is to cut the beef quite thin across the grain; this stop the fibre from pulling together after it has been cooked.
Steps to make My Pulled Beef Stir fry. 😀:
- Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
- Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
- When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
- Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
- Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
- Oyster sauce and sprinkled with the spring onion on top.
Slapping the meat after slicing breaks up. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout! So, what kind of beef is best for stir fry? I use either sirloin or flank steak in my beef stir fry recipe because it is tasty, affordable, and can be easily.
So that is going to wrap it up with this special food my pulled beef stir fry. 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
