Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aaloo samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Transfer samosas to a paper towel-lined plate to drain.
Aaloo samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aaloo samosa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aaloo samosa:
- Get For samosa chapati:
- Take 2 bowls All-purpose flour
- Prepare 1/4 cup oil
- Take 1/2 tbsp salt
- Get 1 tbsp carom seeds
- Get For Stuffing:
- Get 4-5 boiled potatoes
- Make ready 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Get 1 tbsp cumin seeds
- Make ready 1/4 tbsp Asafoetida
- Get 1 tbsp kashmiri red chilli powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp dry mango powder
- Make ready 1 tbsp crushed coriander seeds
- Prepare 1 small bowl green peas boiled
- Make ready 1 small bowl chopped paneer
- Prepare As required Oil for frying and tadka
- Make ready As required Dry fruits of your own choice
- Get Handful coriander leaves
Crunchy and delicious Aloo Samosa recipe. A vegan version for a popular Indian snack. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Aaloo Samosas - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
Instructions to make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
Check Aaloo K Samosay Recipe in Urdu. Learn to cook Aaloo K SamosayRecipe by chef Shireen Anwar at Masala TV show. Also Check Aaloo K Samosay Recipe, ingredients and complete Method. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep.
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