Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, udon noodle with smoked duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Your [Subscribe&like] would mean a lot to the creator!! This simple udon dish makes for a perfect mid-weeker. It's easy and straightforward to make (especially if you use wok ready udon noodles, like I did) and very satisfying to eat, with bags of umami thanks to smoked tofu, charred cabbage and mushrooms, garlic and ginger.
Udon Noodle With Smoked Duck is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Udon Noodle With Smoked Duck is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle With Smoked Duck:
- Take SUMMER CHICKEN SOUP AS IT IS
- Make ready 2 chicken thigh
- Make ready 1 1/2 liter water
- Get 1 large carrot
- Make ready 1 medium onion
- Take 3 cup napa cabbage
- Prepare 1 tsp Salt
- Prepare 1 dash White pepper
- Prepare 1 dash light soy sauce
- Prepare 2 cup hairy melon / hairy gourd
- Get UPON OR ANY NOODLE OPTIONAL
- Prepare 2 cup udon
- Take GARNISH OPTIONAL
- Take 2 cup slice ready to eat smoked duck
A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl. Those who know their way around a smoker know that fat is a critical element in the process. Fat absorbs the smoke's flavor better than the meat itself.
Instructions to make Udon Noodle With Smoked Duck:
- Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
- Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
- OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
- OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
- Steamed ready to eat smoked duck for 10 minutes
- Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
- plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice
Turn up the heat, turn over the duck and cook for a further minute until crisp. Add the shiitake mushrooms and their soaking liquid, and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles to the. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Learn how to make udon noodles from scratch (with optional pink color using beet juice!).
So that’s going to wrap it up with this special food udon noodle with smoked duck recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
