Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple jellof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Jellof Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Jellof Rice is something that I’ve loved my whole life.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple jellof rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Jellof Rice:
- Take 4 cups rice
- Get Half kg of goat meat
- Get 8 pieces fresh tomatoes
- Make ready 2 cubes Maggi
- Get 1 sachet tomatoes
- Make ready onions bulb
- Take 2 cksp vegetables oil
- Prepare 2 cksp of Crayfish
- Prepare Ginger and garlic
- Prepare to taste Salt
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
Steps to make Simple Jellof Rice:
- Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside.
- In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat.
It is quite easy to prepare if you follow the simple steps. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal.
So that’s going to wrap this up for this exceptional food simple jellof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
