Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb Tagine is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Tagine is something that I have loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb tagine using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Tagine:
- Prepare 2 tbs olive oil
- Make ready 1 onion finely diced
- Prepare 2 carrots finely diced
- Prepare 500 g leg or neck of lamb
- Take 2 fat cloves garlic
- Make ready 1/2 tsp cummin
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp saffron
- Make ready 1 tbs clear honey
- Prepare 100 g soft dried apricots, sliced
- Prepare 1 vegetable stock cube
This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Spicy lamb tagine is a real crowd pleaser. Lamb Tagine recipe: Lamb tagine is a warming dish which is full of sweet and spiced flavours (Image: GETTY). This Moroccan inspired Lamb and Chickpea Tagine is a delight.
Steps to make Lamb Tagine:
- Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
- Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
- Add the meat to the pan and brown the cubes thoroughly.
- Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
- Add the honey and apricots and stir.
- Now add the stock cube and about 500ml boiling water to cover the meat
- Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
- At this stage the dish can be cooled or frozen until you want to serve it.
- To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
- Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.
It's the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
