Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana & walnut loaf نان موز و گردو. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Весёлое@banana_by Невесёлое@banana_black Пивасик@pigo_by Котики, собачки и ми-ми-ми@banana_paws. Подписывайтесь, сплошная польза!. The Anitta from "Banana": This Anitta loves a good joke. Everything is taken with sarcasm and light que yo soy malcriada Dame papi que esta noche quiero dulce de banana.
Banana & Walnut Loaf نان موز و گردو is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana & Walnut Loaf نان موز و گردو is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have banana & walnut loaf نان موز و گردو using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Walnut Loaf نان موز و گردو:
- Prepare 2 cups plain flour, sifted
- Make ready 2 cups sugar
- Take 2 cups mashed bananas
- Prepare 1 cup unsalted butter
- Get 1 cup chopped walnuts
- Take 4 eggs, beaten
- Get 2 tsp baking soda
- Make ready 1 tsp salt
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Instructions to make Banana & Walnut Loaf نان موز و گردو:
- Preheat the oven at 175C degree. Grease inside the cake tin and line base of the tin with parchment paper. Mix sifted flour, salt and baking soda in a bowl. In a separated bowl, cream butter and sugar together until fluffy and combined well.
- Next stop, add mashed bananas- beaten eggs and chopped walnuts to mixed butter and combine all ingredients together.
- At the end add flour and mix all ingredients together until you have a smooth batter. Pour the batter into the cake tin, place it in the oven.
- Bake for 60-70 minutes until a skewer comes out clean. Cool the cake in the tin for 15 minutes. Then, remove the lining paper and place it on a wire rack.
- Serve warm or cold in THICK slices and of course with a cuppa chai (tea)or coffee.1. 1. 1.
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