Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Chicken Wings is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Butter Chicken Wings is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Chicken Wings:
- Get Ingredients for marination
- Prepare 10 Pcs Chicken Wings
- Prepare 1 Pc Egg White
- Make ready 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
- Get 1 Tbsp (15 g) Corn Starch
- Take 1 Tbsp (15 mL) Soy Sauce
- Prepare 1 Tsp (5 mL) Fish Sauce
- Prepare 1 Tbsp (15 mL) Lemon Juice
- Get 1 Tsp (2 g) Lemon Zest
- Prepare 1 Tsp (5 g) White Sugar
- Make ready 1 Tsp (2 g) Black Pepper
- Prepare 1 Tsp (5 mL) Sesame Oil
- Get Other Ingredients
- Prepare 20 g Unsalted Butter
- Make ready 4 Cloves Garlic
- Prepare 1 Stalk Fresh Rosemary
- Get 1 Stalk Fresh Thyme
- Make ready 1 Tbsp (15 mL) Honey
- Make ready 2 Tsp (4 g) Fried Garlic *optional
- Prepare Vegetable Oil *for deep frying
- Make ready 200 g Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that’s going to wrap this up with this special food garlic butter chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
