Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ajwain ki poori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajwain ki Poori is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ajwain ki Poori is something that I have loved my entire life.
AJWAIN-SUJI KI POORI & JEERA VALA AALU: A perfect breakfast. Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and.
To begin with this recipe, we have to first prepare a few ingredients. You can have ajwain ki poori using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain ki Poori:
- Prepare 1 cup wheat flour
- Take 1/2 tsp carom seeds (ajwain)
- Take To taste salt
- Prepare 1/4 tsp turmeric powder (haldi)
- Make ready 1/4 tsp asafoetida (hing)
- Prepare 2 tsp oil for dough
- Make ready As needed Water
- Get As required oil for frying
Ajwain Poori Recipe - Ajwain Ki Poori Ajwain, ajowan, omam or carrom seeds play an important role in curing various As a kid, I used to love ajwain paratha and ajwain ki puri. I got to know about the health benefits. Aloo Ki Poori - Don't they look drool-worthy.
Steps to make Ajwain ki Poori:
- Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well.
- Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions.
- Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown.
- Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd.
These taste just like aloo ki kachori minus the hard work. These are perfect as tea time snack - take my word for it as I am having them right now with my tea. For Ajwain ki puri : No big secrets here. Just add a teaspoon of Ajwain (Carom Seeds), one tea spoon of ghee (first heated and then cooled a bit, this is called moyan. Ajwain or Carom Seeds contain lots of hidden benefits for the health.
So that is going to wrap it up with this exceptional food ajwain ki poori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
