Japanese ground Daikon Radish Soup
Japanese ground Daikon Radish Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese ground daikon radish soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese ground Daikon Radish Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese ground Daikon Radish Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese ground daikon radish soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese ground Daikon Radish Soup:
  1. Get 15-20 cm Daikon Radish
  2. Prepare 5 cm carrot
  3. Make ready 1 piece Aburaage (thin deep-fried Tofu)
  4. Prepare 1 Eringi mushroom or any mushroom
  5. Make ready 30 cm spring onion
  6. Take 1/2 Tofu
  7. Prepare 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Make ready 3 tablespoon soy sauce
  9. Get 2 tablespoon Katakuriko starch or any starch
  10. Take Finely chopped Mitsuba leaf or green spring onion for garnish
Instructions to make Japanese ground Daikon Radish Soup:
  1. Grind Daikon Radish. Please don't throw Daikon water away.
  2. Cut vegetables, Aburaage and Tofu.
  3. This is Aburaage
  4. This is Eringi mushroom
  5. Grind Daikon
  6. Put vegetables and Aburaage into 1000ml water in pot and bring to boil.1. Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.
  7. Mix starch with 50ml of water
  8. Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.

So that’s going to wrap it up for this exceptional food japanese ground daikon radish soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!