Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Native sauce, Ofada rice, moi moi and plantain. My love for Ofada rice and is so healthy 😁 Chef Falilat. This is a popular native sauce usually taken with.
Native sauce, Ofada rice, moi moi and plantain is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Prepare Ofada rice
- Take 1 kg plantain
- Prepare Pomo
- Take 2 kg meat
- Get Beans
- Take Crayfish
- Make ready Fresh tomatoes
- Make ready Vegetable oil
- Prepare Curry
- Prepare Mix spices
- Prepare Pepper
- Take Onion
- Take cubes Knorr
- Take to taste Salt
It originated from Ofada town in Ogun State Nigeria near Mowe-Ibafo. That is why the rice is named after the town. Meanwhile you can you any type of rice with the ayamase sauce. Basmati goes down well with it but on the whole to get the best taste the local Ofada rice is still the best.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Add in tomatoes and fried plantain. Season with salt, maggi, minced pepper, curry and thyme.
So that is going to wrap this up with this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
