Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton with dal mash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Friends, Here is another yummy recipe from Zesty Foods. Here I am cooking delicious daal mash and Mutton. Easy Cook - Daal Mash Recipe Daal Mash&Daal Gosht&Mash Daal Gosht&How to make easy and very tasty mash daal. (Mutton Dal Gosht).
Mutton with dal mash is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton with dal mash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton with dal mash using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton with dal mash:
- Take 1/2 kg mutton
- Take 1 cup dal mash
- Make ready 1.5 tsp salt
- Make ready 1 tblspn red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tblspn ginger garlic powder
- Get 1/4 tsp garam masala powder
- Prepare 3-4 black pepper
- Get 2-3 cloves long
- Get 2 cinnamon sticks
- Make ready 1 large cardamom
- Make ready 2-3 green chillies
- Prepare 1 onion
- Prepare 2 tblspn coriander leaves
- Prepare 1 tblspn julian ginger optional
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a We at home like to have the potatoes in pieces.
Steps to make Mutton with dal mash:
- Soak dal at least 1 hr.
- Heat oil add whole spices like black pepper.cinnemon stick.large cardamom.long cloves and slice onion and fry it.
- When it's turned goldenbrown add all spices like salt red chilli coriander powder.turmeric ginger garlic paste and bhunify well
- Then add mutton and stirr it
- Let it cook in pressure cooker for 20 mintes to tender it
- When it's tender water dries bhunify well till oil comes out on the surface
- Then add sal mash and water let it cook to dal soften.
- Add garam masala powder green chillies and coriander leaves and turn off the flame
- Serve with nan or chapatti
Some of the cooked potatoes will dissolve and add to the thickness of the gravy. If you like to mash the. Most relevant Best selling Latest uploads. The Lahsuni Dal Tadka is a quick, simple and wholesome dal flavored with garlic and spices. The addition of Pumpkin to the dal makes it filling Try this lip smacking dal made with toor dal, moong dal masoor dal and pumpkin, flavoured with garlic and spices.
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