Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something that I’ve loved my whole life. They are nice and they look wonderful.
Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat.
To get started with this recipe, we must first prepare a few components. You can cook my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Prepare 1 joint of Beef for 4 People
- Make ready 1/2 Cup Dr Pepper
- Get 2 Dried beef Stock cubes
- Get 1 pint Boiling water
- Get 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
- Take 1/2 Tsp Black Cracked Peppercorns
- Prepare 2 Tsp Tomato Purèe
- Get 1 little salt
- Make ready 1 level tbls Cornflour
This is a long time favourite recipe for me and the family. The onion gravy and the sausages cooked in it in the oven the gravy turns out delicious especially with the tomato purèe and veg stock. Beef brisket cooked to tender perfection in a rich onion gravy in the slow-cooker I love beef, and particularly when it is slow-cooked- that tender, fall apart texture can't be beaten! Beef brisket is one of the cheaper cuts to buy because it does require a long, slow cook, but you really can't beat it, and it makes a fantastic Sunday roast.
Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.
Slow Cooker Beef Tips and Gravy, a heavenly tender, flavourful and rich meal to make dinner the best time of the day. Melt-in-your-mouth beef, smooth gravy, all served over creamy mashed potatoes and a handful of peas. Tender roast beef, mashed potatoes, vegetables and a rich meaty gravy - all made in your slow cooker. Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same. It's all been cooking together for hours, and those flavours have been.
So that’s going to wrap it up with this special food my slow cook beef joint in a lovely gravy 🤩 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
