Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked braising steak with mash and veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A relatively simple dish to prepare and cook - braised steak is ideal as there is not much to do in terms of preparation and you can leave it to slow cook. We absolutely love steaks, Rump, Sirloin, Fillet, but our most favourite is the Stewing Steak. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Slow cooked braising steak with mash and veg is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooked braising steak with mash and veg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Prepare Braising steak
- Prepare Onion
- Prepare Water
- Prepare Mushrooms
- Make ready Gravy granules
- Get Veg
- Make ready Potatoes (mash)
No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. This recipe will be meltingly tender after just six hours on high in the slow cooker. Chuck steak (braising steak) - comes from the forequarter- Consisting of parts of the neck It's good for slow cooking, but must be cooked with moisture/liquid so doesn't dry out and become tough. I like to serve mine with creamy mashed potatoes or crispy roast potatoes and some greens - such as.
Steps to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Using a potato masher or ricer, mash well, adding the olive oil to slacken and flavour the potatoes. Season with salt and freshly ground black pepper. To serve, remove the lamb shanks from the sauce and place onto four serving plates. Whisk the butter into the sauce and stir in the flatleaf parsley. Remove the beef from the slow cooker and slice.
So that’s going to wrap it up with this exceptional food slow cooked braising steak with mash and veg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
