Tuna, Peach and Beans Salad
Tuna, Peach and Beans Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna, peach and beans salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you like simple recipes and strong flavors, this is definitely the recipe for you! This tuna and bean salad is just so nutritious, packed with protein, fibre and vitamins and best of all it is delicious. Serve with a chunk of crusty bread and you have a fantastic main meal, perfect for a summer day lunch or supper.

Tuna, Peach and Beans Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna, Peach and Beans Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tuna, peach and beans salad using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tuna, Peach and Beans Salad:
  1. Get 4 pieces cherry tomatoes
  2. Make ready 1 apricot
  3. Take 1 handful green salad mix
  4. Prepare 20 dkg tuna fish (grilled)
  5. Make ready 1 slice grilled sweet potatoes
  6. Get 1/3 cup zucchini (julienne sliced)
  7. Make ready 6 tablespoon canned bean
  8. Prepare 12 slices toasts

In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna.

Steps to make Tuna, Peach and Beans Salad:
  1. Chop & slice & mix & enjoy. Add your favourite dressing if you wish.

Gently stir in the butterbeans and cherry tomatoes. Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away. Originally a way to use up leftovers–but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad!

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