Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy fish fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy fish fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy fish fry is something which I’ve loved my whole life.
I think that cooking fish on the stove is the BEST way to cook fish, especially when you invest in really good fish fillets - or you've caught your own! Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
To get started with this particular recipe, we must first prepare a few components. You can have crispy fish fry using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fish fry:
- Make ready 4 bombay duck fish washed and cleaned
- Take 1 tsp garlic paste
- Make ready 1 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Prepare 1/2 cup Rice flour
- Prepare 1 tablespoon semolina
- Get to taste Salt
- Get as needed mustard oil
You can either shallow fry or deep fry the fillets. Fish Fry is a crispy Bengali recipe popular as an evening snacks. You can easily try this fish fry recipe at home. Fish fry is one of those fried snacks that makes you nostalgic about Calcutta.
Steps to make Crispy fish fry:
- Marinate the fish with garlic paste,red chilli powder,turmeric powder and salt.Keep for about 15 minutes so that the excess water is drained. - Mix rice flour and rawa on a plate. Coat the fish with the mix and shallow fry for 5 minutes.
Fish fried this way does not lose its crispiness soon after it comes out of the oil from juices inside being sweated out, but remains crunchy crispy even after it cools. I have used it on walleye, white bass, catfish and. As it cooks, use a large metal spoon or ladle to carefully pour hot oil over any exposed part of the fish to ensure it cooks evenly. Southern fried whiting fish is so underrated. It's like everyone forgot about it.
So that is going to wrap it up with this special food crispy fish fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
