Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. When done, the tip of a paring knife should go through the potatoes easily.
To begin with this recipe, we must prepare a few components. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Prepare 2 chives chopped
- Get 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Get 48 oz chicken stock
- Prepare 2 cup water
- Make ready sugar
- Get basil
- Prepare dash salt
- Make ready dash celery seed
- Prepare dash pepper
- Take 2 cup butter
- Get 1 left over bacon grease
- Take 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Get sour cream
- Prepare baked potato
- Prepare 5 medium potato's
- Get 1 vegetable oil
- Get 1 salt
I also like to mash some of the potatoes and leave some chunked to get a better consistency. Melt butter in a large skillet over medium-high heat. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. In a stock pot or Dutch oven, melt the margarine over medium heat.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
Gradually stir in milk, whisking constantly until thickened. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Baked Potato Soup is one of my all-time favorite soups.
So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
