Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
To get started with this particular recipe, we have to first prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Make ready 4 shallots
- Prepare 2 garlic cloves
- Take 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Get 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Get to taste Salt
The ingredients for the satay is pretty much identical to the old standard beef satay. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Delicious beef satay and one of most best coconut drink that I 've ever taste. Recomended place when you visiting purwakarta. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
So that is going to wrap this up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
