Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. Vegetable samosas are a classic Indian snack. Smaller versions of the standard-sized samosas can also be served as appetizers.
Vegetable samosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable samosa is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa:
- Take 2 large filo pastry sheet
- Take Cabbage
- Get Carrot
- Take Onions
- Get Red bell pepper
- Get Green bell pepper
- Get Mixed spices
- Take Cayyene pepper
- Make ready Ginger powder
- Make ready Onion powder
- Make ready Garlic powder
- Make ready Salt
- Prepare Curry
- Take Seasoning
- Take 1 tsp vegetable oil
- Make ready Egg wash
My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. Jump To Section What Ingredients Go Into Samosas? Three Ways to Make Samosa Dough Learn techniques for cooking vegetables and eggs and making pastas from scratch from the.
Steps to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. Opting for vegetable samosas over meat-filled pastries will cut down on A vegetable-filled samosa can be a relatively nutritious snack or appetizer, but only if it's low in fat. Mixed Vegetable Samosa Recipe can also be served as chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.
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