Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Spread that icing generously over all the rolls, and serve warm to people you love.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Get Dough
- Take 3 1/4 cups all purpose flour
- Make ready 2 teaspoon instant yeast
- Prepare 1/4 white sugar
- Make ready 1/2 teaspoon salt
- Prepare 1 medium-large egg
- Take 1/4 cup water
- Prepare 3/4 cup milk
- Make ready 1/3 cup soft butter
- Make ready Cinnabon Filling
- Get 3/4 cup soft brown sugar
- Prepare 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Take 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Take 1 cup powdered sugar
- Prepare 1 teaspoon Vanilla extract
Cream Cheese Icing for Cinnamon Rolls. This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
This recipe provides the perfect icing-to-roll ratio and will have everyone raving! These cinnamon rolls, raised doughnuts, liege waffles, soft dinner rolls, monkey bread… and the list goes on and on. How do you store leftover cinnamon rolls. Because these rolls have cream cheese frosting, they will need to stored in the fridge. Soft and buttery dinner rolls Master sweet dough recipe Strawberry Cinnamon Rolls Sticky Buns Easy Homemade Cinnamon Rolls Without Yeast: Get the Recipe.
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