Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toffee cream flan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Toffee Cream Flan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Toffee Cream Flan is something that I’ve loved my whole life. They are fine and they look wonderful.
Anyone else love flan as much as we do? For anyone that has never had flan before, flan is a sweet creamy custard dessert with a burnt sugar syrup that. Creamy, sweet, and delicious vegan flan that literally melts in your mouth.
To get started with this particular recipe, we must prepare a few components. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Cream Flan:
- Get For the Sponge Case
- Prepare 3 Eggs
- Prepare 150 g Caster Sugar
- Prepare 150 g Plain Flour
- Take 1 Pinch Baking Powder
- Prepare 3 tbsp Warm Water
- Take For the Toffee Filling
- Make ready 150 ml Hot Milk
- Prepare 60 g Margarine
- Prepare 40 g Brown Sugar
- Take 25 g Plain Flour
- Take 75 g Golden Syrup
- Get For the Cream Topping
- Make ready 300 ml Whipping Cream
- Take Toffee Ice Cream Topping (Optional)
- Take Chocolate (Grated)
The Toffee Banana Flan recipe out of our category Cheesecake! Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat!
Steps to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
Our chocolate cream flan combines sweet fruit, smooth cream and a crunchy biscuit base. Melt butter/margarine and syrup and mix with Digestive Biscuit Crumb. Photo about Traditional Spanish flan dessert served with a toffee sauce. Mix marshmallow cream and milk together over low heat. Fold in cool whip and chopped candy bar.
So that’s going to wrap this up for this exceptional food toffee cream flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
