Scrumptious Dried Sardines & Walnuts
Scrumptious Dried Sardines & Walnuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious dried sardines & walnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Dried Sardines & Walnuts is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scrumptious Dried Sardines & Walnuts is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Scrumptious Dried Sardines & Walnuts. These dried infant Sardines can be found at Japanese or Asian grocery stores as 'Niboshi' or 'Iriko'. They are very popular ingredients for Japanese home cooking, but it's so hard to find where I live.

To begin with this particular recipe, we must first prepare a few components. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
  1. Get 50 g ‘Niboshi’ (Dried Small Sardines)
  2. Get 1/2 cupful Walnuts
  3. Take 1 tablespoon Oil
  4. Take 1 & 1/2 tablespoons Sugar
  5. Take 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake (Rice wine)
  7. Take 1/2 teaspoon Rice Vinegar
  8. Make ready 1 teaspoon Toasted Sesame Seeds

They are very popular ingredients for Japanese home cooking, but it's so hard to find where I live. These dried infant Sardines can be found at Japanese or Asian grocery stores as 'Niboshi' or 'Iriko'. 'Niboshi' is a very popular ingredient for Japanese home cooking, but it's so hard to find where I live. Yesterday I found a bag of 'Niboshi' at a nearby Korean grocery store! It reduces inflammation and risk of disease.

Steps to make Scrumptious Dried Sardines & Walnuts:
  1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
  2. Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
  3. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
  4. Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!

Sardines are an excellent source of EPA and DHA, which are two fatty acids that studies show the body uses to reduce inflammation. Sardines provide both EPA and DHA fats, which are beneficial for the brain, heart, and to reduce inflammation. Our dried sardines are the perfect treat for dogs and cats, and come in a variety of sizes. We always guarantee our products are single ingredient and dried using no preservatives. Great recipe for Pork Shogayaki (Ginger Pork). 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes.

So that’s going to wrap this up with this special food scrumptious dried sardines & walnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!