Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, all the spices tea loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our hand-mixed spice blends are ideal for all meat varieties. When loaves are cool, place waxed paper under wire racks.
All The Spices Tea Loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. All The Spices Tea Loaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook all the spices tea loaf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make All The Spices Tea Loaf:
- Prepare 280 g sultanas
- Make ready 300 ml hot strong tea
- Get 340 g self raising flour
- Make ready 25 g chopped walnuts
- Get 1 teaspoon cinnamon
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon ground allspice
- Take 1/2 teaspoon ground cloves
- Take 60 g jaggery
- Take 1 large egg, beaten
Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon Two methods of brewing, spiced with loose leaf or plain with tea bags. If ground spices are all you have, make sure to use a very fine mesh strainer or fine muslin. When all the flour has been incorporated, tip the dough onto a lightly floured work surface and knead until smooth and pliable. While the loaf is cooling, make the water icing.
Instructions to make All The Spices Tea Loaf:
- Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin.
- Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours.
- In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined.
- Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated.
- Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour.
- Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack.
- Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!
Tip the icing sugar into a bowl, add. A tea loaf is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional cake and the tea loaf is available in cafes and other establishments that serve traditional afternoon tea. It is particularly associated with Yorkshire. All Reviews for Chinese Tea Leaf Eggs.
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