Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Prepare 1 cup brown sushi rice
- Get 2 cups water
- Take 2 tablespoons brown rice vinegar
- Take 2 tablespoons mirin
- Make ready 1 tablespoon oil
- Take 1 cup mixed mushrooms
- Take 3 tablespoons ponzu
- Get 1 wedge of lemon or lime
- Prepare For Ponzu
- Take 2 tablespoons Tamari (or Soy as an alternative)
- Prepare 1 tablespoon Yuzu (lime or lemon juice as an alternative)
- Prepare 1 tablespoon Dashi (optional)
- Get 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
- Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
- Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
- You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
- Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.
So that’s going to wrap this up with this special food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
