Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Artichoke Veggie Recipe (Agkinares a lá polita). This is a delicious recipe filled with veggies from Artichokes, to Carrots, and Potatoes. Greek artichoke stew by Greek chef Akis Petretzikis.
To begin with this particular recipe, we have to prepare a few ingredients. You can have artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Prepare 8 Artichokes chopped
- Get 1 large Onion diced
- Prepare 3 Potatoes cut into cubes
- Prepare 1 large Carrot chopped
- Prepare 1/2 cup Dill diced
- Make ready 2 cups Olive Oil
- Get 1 tablespoon All Purpose Flour
- Take Water
- Get Salt
- Get Pepper
- Make ready 1/2 fresh Lemon Juice
Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies. Anginares a la Polita (Artichokes with Dill Sauce). Anginares à la polita is a dish originating from Constantinople (Constantiinopolis or Polis, in Greek) which means "artichokes city-style". This wonderful, aromatic dish is a harbinger of spring and makes good use of artichokes, of one of the first spring vegetables in the market after a long winter.
Steps to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Chop and dice onion, dill and set aside.
- In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
- Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. This recipe for a vegetarian stew made with artichokes, carrots, and potatoes can be made as a main course or as a delicious side dish. Aginares a la Polita or Artichokes City-Style is a vegetarian stew with artichokes, carrots, and potatoes highlighted by the flavors of lemon and dill. Home » Recipes » Anginares A La Polita (Artichokes With Dill Sauce).
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