Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan gula melaka cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Gula Melaka Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pandan Gula Melaka Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Gula Melaka Cookies:
- Prepare 110 g butter (room temperature)
- Take 125 g icing sugar
- Get 1 egg
- Make ready 1 tablespoon pandan paste/emulco
- Take 1 pinch salt
- Get 200 g superfine flour
- Make ready 30 g desiccated coconut
- Make ready Decorations: white chocolate & desiccated coconut
Instructions to make Pandan Gula Melaka Cookies:
- Mix butter and icing sugar until well combined.
- Add in egg, salt and pandan paste, mix well.
- Add in sifted flour.
- Combine well desiccated coconut into the dough.
- Flat it with roller pin and cut with any cookies cutter.
- Bake for 12-13 minutes in a preheated oven at 160C.
- Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.
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