Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ham brunch bagels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ham Brunch Bagels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ham Brunch Bagels is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ham brunch bagels using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham Brunch Bagels:
- Make ready 8 thin slices honey ham
- Prepare 3 slice maple bacon
- Get 4 slice sharp cheddar cheese
- Make ready 2 onion bagels
- Prepare 2 tbsp honey mustard
- Prepare 2 tbsp mayonnaise
- Make ready 1 handful of arugala
- Make ready 2 tbsp poppy seed dressing
- Make ready 1 tbsp brown sugar
Instructions to make Ham Brunch Bagels:
- Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy.
- Spread mayonnaise on the bottom of each bagel, and honey mustard on the top.
- Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up.
- Toast in a 450° oven for approximately one minute or until bagel is crispy.
- Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala.
- Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey
So that’s going to wrap it up for this special food ham brunch bagels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
