Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb kidney gravy (south indian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lamb Kidney Gravy (South Indian Style) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Get 1 Bay leaf
- Prepare 4 Cloves
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 Brown Cardamom
- Make ready 2 Onions sliced
- Make ready 1 tsp Ginger chopped
- Make ready 1 tsp Garlic chopped
- Take 1 tsp Green chilli finely chopped
- Prepare 1 tbsp Coriander powder
- Take 1/2 tsp Fennel seeds powder
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 Tomato finely chopped
- Make ready As needed Salt
- Get 1 tbsp Garam Masala powder
- Prepare 1/4 cup Coriander chopped
- Prepare 1/2 Lemon juice
- Get 4 tbsp Ghee
Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
So that’s going to wrap it up for this special food lamb kidney gravy (south indian style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
