Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad pepper chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chettinad pepper chicken curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chettinad pepper chicken curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well.
To get started with this recipe, we must prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad pepper chicken curry:
- Take 1/2 kg Chicken (Boned and cleaned)
- Make ready 2 tbsp Oil
- Make ready 3 Cloves
- Take 2 Cinnamon stick broken
- Get 2 Cardamom
- Get 1 tsp Cumin seeds
- Get 1 Spring Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 Large Onion chopped
- Make ready 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Take 2 Big Tomatoes finely chopped
- Take 1 tsp Crushed Pepper
- Take 2 tsp Coriander powder
- Take As needed Salt
- Make ready 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially. Special thanks to Deepa for the fresh curry leaves from her mom's garden. For Chettinad pepper chicken masala recipe in Tamil, Telugu. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine.
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