Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garam masala chicken with almonds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garam Masala Chicken With Almonds is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garam Masala Chicken With Almonds is something which I have loved my entire life. They are nice and they look wonderful.
Garam masala is a deeply aromatic spice mix from India. It features various Ayurvedic warming spices thought to warm the body and support digestive fire. While precise formulations vary from one household to the next, most recipes contain some combination of various warming spices like cumin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Prepare 6 chicken thighs
- Make ready 2 tbsp coconut oil
- Prepare 2 tbsp garam masala
- Take 1/2 tsp chilli powder
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp salt
- Prepare 2 tbsp ground almonds
- Make ready 400 ml tin coconut milk
- Take 1/2 lemon
- Take Flakes almonds and coriander to garnish
Throw in silky coconut cream, sweet bell peppers and chicken, and you'll want to make this keto dish over, and over, again. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. Stir in tomatoes, garlic salt and water.
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice š
Garam masala is best when made with whole spices, but ground spices are fine. This recipe makes enough for a couple of chicken curry recipes; you can double or triple it if you like. Store it in an airtight container. Although the mixture starts to lose its aroma within weeks, it will be usable for up to four. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.
So that is going to wrap this up with this exceptional food garam masala chicken with almonds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
