Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry rhubarb crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Crumble is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry Rhubarb Crumble is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook strawberry rhubarb crumble using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crumble:
- Get 500 g rhubarb
- Take 500 g strawberries
- Prepare 40 g brown sugar
- Take for the crumble
- Get 60 g ground almonds
- Prepare 60 g butter
- Make ready 60 g brown sugar
- Get 60 g sugar
- Take 80 g flour
- Take 1 pinch cinnamon
- Get 1 dash salt
Steps to make Strawberry Rhubarb Crumble:
- Preheat the oven to 200°C/390 F.
- Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
- For the crumble knead together all ingredients quickly and scatter about the fruit.
- Bake for 30-40 minutes until the crumbles are golden brown.
- If you like serve with vanilla ice creme. Enjoy!
So that is going to wrap it up for this exceptional food strawberry rhubarb crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
