Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add in the onion, ginger and garlic and stir fry until the onion has softened. Meanwhile in a small bowl combine the tamari, miso, ginger and lime juice. Add in the pak choy, broccoli and mushrooms.
Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ginger Miso Stir-fry - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Miso Stir-fry - vegan:
- Get For the ginger miso sauce
- Make ready 3 cloves garlic, peeled and crushed
- Make ready 3 cm chunk of fresh ginger, peeled and grated
- Make ready 2 tbsp white miso
- Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
- Get 1 tbsp tamari soy sauce
- Get 1 pinch red chilli flakes
- Prepare 1-2 tbsp water
- Make ready For the stir-fry
- Take 1 tbsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Get 2 cm chunk of fresh ginger, peeled and grated
- Get 1/2 onion, peeled and chopped or sliced
- Take 100-150 g firm tofu, drained and cubed
- Make ready Vegetables… i use:
- Take Broccoli, chopped and blanched
- Prepare Green beans, chopped and blanched
- Take Cabbage, chopped
- Prepare Shitake mushrooms, chopped
- Prepare Pak choi, chopped
- Get Sugar snap peas
- Prepare (Orange/ red peppers work too.)
- Take Some sesame seeds and spring onions to garnish if you have some
Slice all your veggies & set aside. Stir Fried Vegetable Noodles with Ginger and Miso paste. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links.
Steps to make Ginger Miso Stir-fry - vegan:
- For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
- In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
- Add the tofu and vegetables - except the sugar snaps.
- Sauté for 5-10 mins depending on how crunchy you like the vegetables.
- Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
- Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
This miso glaze is salty and sweet thanks to the agave nectar that sticks to the crispy tofu pieces and glazes all the elements. The garlic and ginger also give it an Asian accent that is bursting with flavour. This stir fry is a quick, tasty and inexpensive dish that is high in protein and very nutritious. It's a simple recipe that packs big flavour. I like to serve this veg stir-fry with brown rice or quinoa.
So that is going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
